Old Fashioned Salted Nut Candy

Just in time for Fall, it's the Salted Peanut Candy you remember as a child, and oh so easy to make!
Let's get busy so we can enjoy it tonight!!! There is very little to do, so you don't need a lot of time for this great, out of the past, treat.
First off we need the instructions, and ingredients:

Next you will see the steps I took in the process. At the end you will see that I put it in the oven (at 400) just to get those marshmallows on top toasted, just a few minutes. That is not part of the recipe though. I just liked the look.
1: Half of the peanuts in the bottom of the pan.

2: Melt the butter, and evaporated milk, add the chips and marshmallows, and stir.
3: Pour into pan, and add the other half of the peanuts to the top, and pat down.
4: Chill for 2 hours. All Done, Enjoy!

C