Old Fashioned Salted Nut Candy

Just in time for Fall, it's the Salted Peanut Candy you remember as a child, and oh so easy to make!
Let's get busy so we can enjoy it tonight!!! There is very little to do, so you don't need a lot of time for this great, out of the past, treat.
First off we need the instructions, and ingredients:

Next you will see the steps I took in the process. At the end you will see that I put it in the oven (at 400) just to get those marshmallows on top toasted, just a few minutes. That is not part of the recipe though. I just liked the look.
1: Half of the peanuts in the bottom of the pan.

2: Melt the butter, and evaporated milk, add the chips and marshmallows, and stir.
3: Pour into pan, and add the other half of the peanuts to the top, and pat down.
4: Chill for 2 hours. All Done, Enjoy!

C

Very Easy S’mores Dump Cake

This Is A Very Easy S’mores Dump Cake
Just in time for the Fall Season, and so good you'll want it anytime! A Dump Cake just like S'mores, and just as easy to make.
Who doesn't crave S'mores in the Fall, but you don't always have to go outside to have that S'mores adventure. You can just as easily bake it in your home!

Let's get started!
Ingredients:
• 5 oz box JELL-O chocolate cook and serve pudding
• 3 cups whole milk
• 12 graham cracker squares
• 1 (15 oz) box chocolate devil’s food cake mix
• 1 1/2 cups semi sweet chocolate chips, divided (I used chocolate chunks)
• 1 stick (1/2 cup) butter – sliced into thin pieces
• 3 cups large marshmallows (I used marshmallow fluff)
• Whipped cream, chocolate chips and/or graham cracker crumbs, for garnish.
Directions:
1. Pour the pudding mix into a saucepan. Add the milk and whisk until combined.
2. Bring to a boil on medium heat, stirring constantly until thickened. Remove from heat and cool 15 minutes.

3. Transfer the cooled pudding to the bottom of your 9 x 13 pan.
5. Place a layer of 12 graham crackers, side by side, on top of the pudding (I used Graham Cracker crumbs).

6. Add 1 cup semi sweet chocolate chips on top of the graham crackers.
7. Sprinkle the dry cake mix on top of the graham crackers and chocolate chips.
8. Place butter slices on top of the cake mix (about 22) and bake for 25 minutes at 350 degrees.

9. Remove from oven and stir where there may be dry spots from the cake mix. Place marshmallows on top. Sprinkle with remaining chocolate chips.
10. Bake for an additional 5-6 minutes or until the marshmallows expand and puff up.

11. Cool for 15-20 minutes before serving. Enjoy!!!

Grandmothers Cinnamon Streusel Coffee Cake

Grandmothers Cinnamon Streusel Coffee Cake

Nothing compares to the baking your grandmother did, and this Cinnamon Streusel Cake is no exception. It's a wonderful cake for a small gathering, or double the recipe for a larger one. It will certainly impress all of your guest.
Ingredients:
STREUSEL
1/2 cup packed dark brown sugar
2 tablespoons flour
2 teaspoons cinnamon
2 tablespoons butter, melted
CAKE
3/4 cup sugar
1/4 cup butter
1 egg
3/4 cups milk
1 and 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Directions:
Preheat oven to 350 degrees F. Grease and flour 9" square baking pan. Combine streusel ingredients thoroughly in a small bowl, set aside.
Cream together sugar and butter in a large mixing bowl.
Beat in egg. Stir in milk. Sift together dry ingredients, add to mixing bowl. Stir until just combined.
Spread batter in pan, and sprinkle streusel over top.
Bake at 350 degrees F for 20 to 25 minutes, until batter is golden brown and center springs back when touched. Let cool, and serve to your favorite guest!