Not only do these Apple Butter Biscuits taste great, they also smell wonderful while baking! The recipe is very easy, and quick to make...another plus.
You really should try these ASAP...really!
Without further adieu...here is the recipe.
APPLE BUTTER BISCUITS
2 cups all-purpose flour
1 tablespoon baking powder
4 teaspoons sugar
1/2 teaspoon salt
1/3 cup cold butter
3/4 cup apple butter
1 tablespoon of water
In a bowl, combine the flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in Apple Butter just until moistened. Add water slowly, until you get a dough consistency.
Turn onto a lightly floured surface and knead 8-10 times.
Roll out to 1/2-in. thickness; cut with a biscuit cutter, or a appropriate size glass, which is what I used. Place on ungreased baking sheets.
Bake at 425° for 12-14 minutes or until golden brown. If desired, serve with honey, or butter, though I used apple butter, and it was amazing!
See how easy that was?