Who hasen't had this wonderful salad in years? I guarantee this will be as good as you remember it to be, and you will please everyone who hasn't had it before.
Cranberry Fluff Salad is an absolute Holiday Classic.
Cranberry Fluff Salad
A delicious cranberry salad perfect for Thanksgiving, Christmas, or any wintery time fun.
Prep Time 20 minutes
Total Time 20 minutes
Yield 8 servings
Ingredients:
12 ounces fresh cranberries, frozen, then thawed cranberries (fresh or frozen also work)
1/2 cup sugar
8 ounces crushed pineapple, drained
2 cups mini-marshmallows
1 cup heavy cream
Instructions:
Chop cranberries in a food processor. Remove to a bowl. Mix in sugar, cover, and refrigerate overnight.
Add well drained pineapple and marshmallows. Mix to combine.
Whip heavy cream to stiff peaks. With a rubber spatula, gently fold the cream into the cranberry mixture. Refrigerate until ready to serve.
Enjoy, Enjoy, Enjoy!!!
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