3 Great Vintage Fall Recipes

3 Great Vintage Fall Recipes. I tried them, and you will too!
Bake and Be Happy! First off we have an all time favorite...

1: Hershey’s Cocoa Fudge
A vintate newspaper recipe for the classic Hershey's Cocoa Fudge. This classic fudge is made with cocoa, sugar, salt, milk, butter or margarine, and vanilla. It's a favorite of everyone, especially kids!

2: Bisquick Impossible Pumpkin Pie
This impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. It will become an easy family favorite too!
Ingredients
1 (16 ounce) can pumpkin
1 (13 ounce) can evaporated milk
2 tablespoons margarine or 2 tablespoons butter, softened
2 eggs
3⁄4 cup sugar
1⁄2 cup Bisquick baking mix
2 1⁄2 teaspoons pumpkin pie spice
2 teaspoons vanilla
Directions
Heat oven to 350°F Grease pie plate, 9 inch or 10 inch. Beat all ingredients 1 minute in blender on high or 2 minutes with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool.
High Altitude Directions (3500 to 6500 feet): Heat oven to 375°F Decrease bake time to 45 to 50 minutes.
The Best of Bisquick From Betty Crocker.

3: Pumpkin Waffles
This recipe for Pumpkin waffles comes from the 1919 Sunday, Oct 5 – Page 80 of the New-York Tribune (New York, New York)
Ingredients
1 scant cupful cooked and sifted [pureed] pumpkin
1 tsp molasses
½ tsp salt
½ tsp ground cinnamon
½ tsp ground ginger
2 egg yolks, lightly beaten
1 large cupful flour
2 tsp baking powder
1 Tbsp sugar
1 cupful milk
2 Tbsp melted shortening
2 egg whites, stiffly whipped
Directions
Mix the molasses, salt, cinnamon, ginger, and lightly beaten egg yolks into the pumpkin.
Sift together the flour, baking powder, and sugar.
Gradually combine the mixtures, beating in the milk and melted shortening.
Fold in the stiffly whipped egg whites last of all.
Cook in hot, well-greased waffle irons.