The Best White/Chocolate Cake Ever!

An Old Fashioned, Vintage White Cake with Chocolate Frosting Recipe
Wouldn't you just love a good old white/chocolate cake just like grandma use to make right now?

Ingredients:
1 2/3 cups granulated sugar.
3/4 cup (1 1/2 sticks) butter or margarine, melted.
2 tablespoons water.
2 large eggs.
2 teaspoons vanilla extract.
1 2/3 cups all-purpose flour.
1/2 teaspoon baking powder.

Instructions:
PREHEAT oven to 350º F. Grease baking pan(s).
COMBINE granulated sugar, butter and water in large bowl. Stir in eggs and vanilla extract. Combine flour, baking powder and salt in medium bowl; stir into sugar mixture. Stir in nuts. Spread into prepared baking pan(s).
BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan(s) on wire rack. Frost when cooled, and enjoy.

Frosting
Ingredients:
3 cups sifted powdered sugar, divided
2/3 cup baking cocoa
1/2 cup (1 stick) butter or margarine, softened
5 to 6 tablespoons milk, divided
1 teaspoon vanilla extract

Instructions:
BEAT 1 cup powdered sugar, cocoa, butter, 2 tablespoons milk and vanilla extract in small mixer bowl until creamy. Gradually beat in remaining sugar and milk until smooth. Makes 2 cups total.

Orange Creamsicle Cookies

Perfect for summer, you will want to try these Orange Creamsicle Cookies. just the refreshing touch you need for those hot summer days.

Orange Creamsicle Cookies
Ingredients:
1 cup butter (2 sticks)
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs
1/4 cup orange juice
3 cups flour
1 teaspoon baking soda
1 tsp salt
2 tablespoon orange zest
2 cups white chocolate chips
Instructions:
Preheat your oven to 375 degrees. In a large bowl cream together your butter and sugars.
Stir in your vanilla and eggs until well mixed. Stir in your orange juice.
In separate bowl combine your flour, baking soda, salt and orange zest.
Stir in your white chocolate chips.
Allow your dough to chill for an hour before scooping out teaspoonfuls of dough. Drop your cookie dough onto a greased cookie sheet.
Bake for about 9 minutes until cookies are golden.
Allow to cool for several minutes on your cookie sheet, before removing to a cookie rack to cool completely.

Fresh Blueberry and White Chocolate Chip Drop Cookies

Looking for a different cookie to serve your guest? These Blueberry and White Chocolate Chip Drop Cookies may just be it.

Perfect for the summertime when those fresh blueberries are in stock.
Blueberry and White Chocolate Chip Drop Cookies
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1/4 cup milk
1 egg
1 cup white sugar
1 teaspoon almond extract
1 teaspoons lemon extract
6 oz. white chocolate chips
1 cup blueberries
Directions:
Preheat oven to 375 degrees F.
In a large mixing bowl, cream the shortening, sugar, egg, milk, almond and lemon extracts. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. Mix in white chocolate chips. Fold in the blueberries.
Drop dough by teaspoonfuls onto ungreased cookie sheets. (I line them with aluminum foil.)
Bake 12 to 15 minutes in the preheated oven. Let the cookies cool.