Irish Cream Hot Chocolate Bundt Cake

Baileys® Irish Cream Hot Chocolate Bundt Cake

This rich, and very moist Baileys® Irish Cream Chocolate Bundt Cake is everything you imagine it to be, and no alcohol!
Not only will you impress your guest with it, you will have them begging for more. Made with Baileys® Irish Coffee Creamer so there is no need to worry about the alcohol getting in the way of your fun.

INGREDIENTS:
2 cups all-purpose flour
1/2 cup Nestle® Cocoa
3/4 tsp baking soda
3/4 tsp salt
1/3 cup Baileys® Irish Coffee Creamer
1 tbsp. Hershey® Chocolate Syrup
1 cup butter (2 sticks)
1 1/2 cup granulated sugar
3 large eggs
GLAZE TOPPING:
1 tbsp. butter
1 1/2 cups confectionery sugar
2 tbsp. milk
2 tbsp. Baileys® Irish Coffee Creamer
1 tsp. vanilla

INSTRUCTIONS:
Preheat oven to 350F. Grease a 9-cup bundt pan.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
Place butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Beat on med-high until light and fluffy (approx. 3mins).
Add eggs one at a time, fully incorporating after each addition. Add vanilla, and Hershey Chocolate Syrup.
Reduce speed to low. Alternate adding flour mixture with Baileys® Coffee Creamer. Beat until just combined.
Spray the bundt pan with cooking spray to keep cake from sticking. Spread the batter evenly in the bundt pan.
Bake for approx. 40 minutes or until a cake tester comes out clean.

Cool in bundt pan for 15 minutes. Whack bundt pan on the counter to loosen cake and turn out onto cooling rack to cool completely. While you wait you can mix together the ingredients for your Glaze Topping. Add Glaze Topping when cake has cooled. Sprinkle top with powered sugar.
This Irish Cream Chocolate Cake is sure to become one of your new favorites.

Double Fudge Irish Cream Cookies Non-Alcoholic for Saint Patrick's Day!

Looking forward to Saint Patrick's Day, but minus the alcohol? Then I have a great recipe for you!

Baileys® Irish Cream Double Fudge Irish Cream Cookies
I happen to be of Irish decent, but unlike the typical stereotype, I do not drink. It's kind of funny about stereotypes, they are never true for everyone involved.
You want to celebrate your Irish heritage with your sober friends, and leave the hangovers to the wannabe's, here is a delicious way to treat your guest who can manage to socialize without the aid of the Devil's Nectar. No hangover happening here!

Double Fudge Irish Cream Cookies
I have substituted the Baileys® Irish Cream for Baileys® Irish Cream Coffee Creamer. I assure you that your guest will love these. They are soft, and chewy, and wonderful in every way. Let's get started.
Ingredients:
1 cup butter, softened
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla

2 2/3 cups flour
1/2 cup cocoa powder
1 1/4 teaspoon baking soda
1/4 teaspoon salt
1 packet instant coffee powder
8 tablespoons of Baileys® Irish Cream Coffee Creamer
1 1/2 cups chocolate chips

Directions:
Cream butter, sugar, eggs and vanilla until fluffy. Add in Bailey’s one tablespoon at a time. Add flour, cocoa powder, instant coffee, baking soda and salt and mix until combined.
Fold in chocolate chips.
Drop by teaspoon fulls on to baking sheet.
Bake at 350 for 8-10 minutes.

These are proof that you certainly don't need alcohol to have a good time with your friends, and family. They are so good you may even wish to make them on days that it's not Saint Patrick's Day!