First Day of Fall Soup

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Looking for a way to celebrate the First day of Fall, and feed your family too? 

Try this amazing soup. It's very easy, and quick to make. 

Ingredients: 

1: Six small potatoes, cooked, and cut into pieces.

2: Twelve cherry tomatoes, sliced (long ways). 

3: One stalk of celery, chopped. 

4: One can of V8 juice. 

 

Directions: 

Once potatoes are cooked, and cut, place all ingredients into a 1 1/2 quart pot, add the V8 juice, and top off with water. salt and pepper to taste. 

Cook on medium heat until celery is tender, about 20 minutes. Enjoy 🍁

Snowball Cookies. Oldfashioned, and Delicious!

Snowball Cookies, just like your grandmother use to make, and they are surprisingly easy and quick to make, and sure to bring big smiles to many faces!

Ingredients:
1 cup Butter,softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups finely chopped pecans
Powdered sugar for rolling.

Directions:
Cream butter and sugar in medium bowl until creamy. Add vanilla; beat until well mixed.
Add flour and pecans; beat at low speed, scraping bowl occasionally, until well mixed.
Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 16-18 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.

Be sure to let me know if you tried these, and how they turned out for you.