Friday, September 30, 2016

Johnnies Salty Peanut Cookies

Johnnies Salty Peanut Cookies
2 cups brown sugar
2 large eggs
1 cup shortening
1 teaspoon vanilla
1 cup Rice Krispies®
2 cups oatmeal
1 cup salted peanuts
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
Combine sugar, and shortening, blend until creamy. Add the eggs,and vanilla.
In a separate bowl add the remaining ingredients; mix well.
Combine both bowls, and mix. Drop by spoonfuls onto cookie sheet, flatten slightly.
Bake at 350° for 8-10 minutes, or until golden brown.

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