Don't like bananas... don't fear, there is a bread for you too!
2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 Teaspoon cinnamon
1/2 teaspoon ground clove
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups chopped Apples
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda, cinnamon, clove, nutmeg, and salt.
In a separate bowl, cream together butter and brown sugar.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick
inserted into center of the loaf comes out clean.
Cool in pan for 10 minutes, then turn out onto a wire rack.