An Old Fashioned Pea Salad Recipe

Do you remember having Pea Salad growing up. Well, I do too, and I just happen to think about it the other day, and made some.
I haven't had it since I was young, but it was the same as I remember, and so I decided to share this one with you.Let's get started!
Pea Salad
Ingredients:
Canned peas (also called canned sweet peas), drained
Hard Boiled Eggs
1/4 cup Sour Cream (more if for more than 2 people)

1/4 cup Mayonnaise (more if for more than 2 people)
Cheddar Cheese cut into cubes
Salt and Pepper to taste
I used a few different spices of personal preference.

Directions:
Mix the peas, sour cream, and mayonnaise. Add the cheese cut into cubes, and the eggs cut into small pieces, salt, and pepper.
That's it, you are done, and ready to eat! Wasn't that simple, and easy!!!

Cranberry Fluff Salad

Who hasen't had this wonderful salad in years? I guarantee this will be as good as you remember it to be, and you will please everyone who hasn't had it before.
Cranberry Fluff Salad is an absolute Holiday Classic.

Cranberry Fluff Salad
A delicious cranberry salad perfect for Thanksgiving, Christmas, or any wintery time fun.
Prep Time 20 minutes
Total Time 20 minutes
Yield 8 servings

Ingredients:
12 ounces fresh cranberries, frozen, then thawed cranberries (fresh or frozen also work)
1/2 cup sugar
8 ounces crushed pineapple, drained
2 cups mini-marshmallows
1 cup heavy cream
Instructions:
Chop cranberries in a food processor. Remove to a bowl. Mix in sugar, cover, and refrigerate overnight.
Add well drained pineapple and marshmallows. Mix to combine.
Whip heavy cream to stiff peaks. With a rubber spatula, gently fold the cream into the cranberry mixture. Refrigerate until ready to serve.
Enjoy, Enjoy, Enjoy!!!