Just in time for the Fall Season, and so good you'll want it anytime! A Dump Cake just like S'mores, and just as easy to make.
Who doesn't crave S'mores in the Fall, but you don't always have to go outside to have that S'mores adventure. You can just as easily bake it in your home!
Let's get started!
Ingredients:
• 5 oz box JELL-O chocolate cook and serve pudding
• 3 cups whole milk
• 12 graham cracker squares
• 1 (15 oz) box chocolate devil’s food cake mix
• 1 1/2 cups semi sweet chocolate chips, divided (I used chocolate chunks)
• 1 stick (1/2 cup) butter – sliced into thin pieces
• 3 cups large marshmallows (I used marshmallow fluff)
• Whipped cream, chocolate chips and/or graham cracker crumbs, for garnish.
Directions:
1. Pour the pudding mix into a saucepan. Add the milk and whisk until combined.
2. Bring to a boil on medium heat, stirring constantly until thickened. Remove from heat and cool 15 minutes.
3. Transfer the cooled pudding to the bottom of your 9 x 13 pan.
5. Place a layer of 12 graham crackers, side by side, on top of the pudding (I used Graham Cracker crumbs).
6. Add 1 cup semi sweet chocolate chips on top of the graham crackers.
7. Sprinkle the dry cake mix on top of the graham crackers and chocolate chips.
8. Place butter slices on top of the cake mix (about 22) and bake for 25 minutes at 350 degrees.
9. Remove from oven and stir where there may be dry spots from the cake mix. Place marshmallows on top. Sprinkle with remaining chocolate chips.
10. Bake for an additional 5-6 minutes or until the marshmallows expand and puff up.
11. Cool for 15-20 minutes before serving. Enjoy!!!
