Pecan Crunch Cookies (Also known as Potato Chip Cookies)
Ingredients:
1 cup butter or margarine
1/2 cup sugar
1 teaspoon vanilla
1/2 cup crushed potato chips
1/2 cup chopped pecans
2 cups sifted all-purpose flour
Directions:
Cream together butter or margarine, sugar and vanilla. Add crushed potato chips & pecans. Stir in flour. Form into small balls, using about 1 tbsp. dough for each. Place on ungreased cookie sheet. Press balls flat with bottom of a tumbler dipped in sugar. Bake in moderate oven 350 degrees for 16 to 18 minutes or till cookies are lightly brown.
Photo above from The Clara Project