Fresh Blueberry and White Chocolate Chip Drop Cookies

Looking for a different cookie to serve your guest? These Blueberry and White Chocolate Chip Drop Cookies may just be it.

Perfect for the summertime when those fresh blueberries are in stock.
Blueberry and White Chocolate Chip Drop Cookies
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1/4 cup milk
1 egg
1 cup white sugar
1 teaspoon almond extract
1 teaspoons lemon extract
6 oz. white chocolate chips
1 cup blueberries
Directions:
Preheat oven to 375 degrees F.
In a large mixing bowl, cream the shortening, sugar, egg, milk, almond and lemon extracts. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. Mix in white chocolate chips. Fold in the blueberries.
Drop dough by teaspoonfuls onto ungreased cookie sheets. (I line them with aluminum foil.)
Bake 12 to 15 minutes in the preheated oven. Let the cookies cool.