Monday, February 13, 2017

Valentines Day: Old Fashioned Chocolate Cake Recipe

Nothing say's valentines Day like chocolate, at least for me, and nothing is baked as well as grandma use to do it. So for your happiest of days why not try this vintage old fashioned Chocolate cake recipe.

Ingredients:
2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup Cocoa Powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
*CHOCOLATE FROSTING (recipe below)

Directions:
Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin, it's o.k.). Pour batter into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with Chocolate Frosting.
2 LAYER CAKE: Heat oven to 350°F. Grease and flour two 8-inch round baking pans. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
CHOCOLATE FROSTING
1/2 cup (1 stick) butter or margarine
2/3 cup Cocoa Powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
I hope you enjoy this made fron scratch chocolate cake as much as I did. Personally I think you will love it!

Sunday, February 12, 2017

The Original Hello Dolly Cookies Bar Recipe

The Original Hello Dolly Cookies
AKA: Magic Bars or Seven Layer Cookies
Though the original recipe was called Hello Dolly Cookies, there were other names used sometimes: Magic Cookie Bar, and Seven Layer Cookies. The names were different, but the recipe was the same. What makes this cookie an original is that the recipe is only made with graham cracker crumbs, semi-sweet chocolate, coconut, pecans, and sweetened condensed milk. Recipes that have followed through out the years have change with adding walnuts, white chocolates, butterscotch chips, and etc.
In the case of this cookie, the original recipe is made by layering condensed milk, chopped nuts, semi-sweet chocolate chips and sweetened coconut on top of a tender, buttery, graham cracker crust.
History say's the recipe became famous during the 60′s when Hello Dolly was on Broadway. During the show, there is a restaurant scene. Clementine Paddleford’s (our countries first food journalist, the original foodie!) food column in “The Week “ magazine on September 19, 1965 featured a “Hello Dolly Cake” which an 11 year old girl borrowed from her grandmother. The recipe included graham cracker crumbs, flaked coconut, chocolate chips, chopped nuts, and condensed milk.
19 September 1965, Syracuse (NY) Post-Standard, “Clementine Paddleford Recipe Swap,” This Week magazine, pg. 20, col. 2: “Hello Dolly” Cake: ALECIA LEIGH COUCH OF DALLAS, TEXAS, 11, is today’s youngest. She sends a cake recipe borrowed from her grandmother, who cooks young, too. The “Hello Dolly” name was Alecia’s idea. “No need even to mess us a bowl,” Alecia writes, “and that’s the big reason why I call this my favorite cake recipe. And of course it’s good!”
The recipe above was found is under the name “Hello Dolly” cookies, in the July 6, 1965 edition of The Hutchinson (Kansas) News:12:39 PM 2/10/2017
Ingredients:
1 stick butter
2 cups graham cracker crumbs
1 cup semi-sweet chocolate chips
1 cup sweetened shredded coconut
1 cup chopped walnuts
1 (14-ounce) can sweetened condensed milk
Instructions:
Preheat oven to 350F.
Melt butter in a small bowl in the microwave on high for 30 seconds. Combine graham cracker crumbs with the melted butter. Place in an 9″ X 9″ baking dish. Pat the crumb mixture down evenly with your hands.
Layer the chocolate chips, walnuts, and coconut on top of the graham cracker mix. Pour the sweetened condensed milk evenly over the entire mixture.
Bake for 30 minutes, or until the top is light brown. Let cool completely before slicing.

Here are 2 more even earlier Recipes.