Hauntingly Good and Vintage Recipes from Long Ago

The other day I wanted a Quiche, so here is what I decided on, and it turned out well. You may want to try it too! Ingredients for Crust: ...

ONE-EGG VICTORY CAKE From the Royal Baking Powder cookbook: During WWII, America resorted to rationing certain goods. Everything from t...

Texas Tornado Cake It may go by many names, but this wonderful cake with it's coconut and walnut frosting is moist, delicious, and ver...

Vintage Peanut Butter Bread Recipe This is a Royal Baking Powder recipe from 1922, and it is delicious. The Royal Baking Powder Company wa...

Spiced Applesauce Bars So easy you can make them anytime for that warm and cozy feeling of home. Grandma would be proud, and your family w...

The Original Hello Dolly Cookies AKA: Magic Bars or Seven Layer Cookies Though the original recipe was called Hello Dolly Cookies, there...

Pumpkin Muffin Recipe The name is first found in print in 1703, spelled moofin, it is of uncertain origin but possibly derived from the Lo...

Traditional Yorkshire Pudding Yorkshire pudding is an English food made from batter consisting of eggs, flour, and milk or water. It is of...

Gooey Butter Cookies A clever twist on Gooey Butter Cake is making it into cookies. Ingredients: 1 (8 ounce) package cream cheese 1/2 c...

Lemon Squares Dessert bars, or simply bars or squares, are a type of American "bar cookie" that has the texture of a firm cake o...

This recipe comes from A CALENDAR OF DINNERS by Marion Harris Neil Copyright 1920 The Proctor & Gamble Co. Cincinnati White Cookies ...

Economical Layer Cake Ingredients: 1 Cup Sugar 1 Egg 1/2 Cup Butter 1 Teaspoon Vanilla (or other desired flavoring) 1/2 Cup Water 1 ...

Two simple recipes for Valentines Day treats that are sure to please you, and yours. Double Chocolate Peanut Butter Cookies Ingredients...