Chewy Double Chocolate Chip Cookies
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup vegetable oil
1 cup sugar (or brown sugar)
2 teaspoons vanilla extract
1 cup chocolate chips
Preheat oven at 350 Fahrenheit.
In a medium bowl, whisk the flour, cocoa powder, salt, and baking soda.
In a separate bowl, combine the vegetable oil, sugar, egg, and vanilla extract. Mix well until smooth.
Add the flour mixture into the wet mixture and blend.
Fold in the chocolate chips. Take about one teaspoon of dough and drop the dough on a baking sheet.
Bake for about 10 minutes. Not only are they chewy on the inside, but the outside is crispy. You will love these!