Vintage Peanut Butter Bread Recipe
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/2 cup sugar
2/3 cup peanut butter
1 cup milk
In a bowl, combine the flour, sugar, baking powder and salt. In separate bowl add milk to peanut butter; stir until combined. Add dry ingredients, and blend well. Pour into a greased 8-in. x 4-in. loaf pan.
Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.