Friday, March 3, 2017

A 1922 Recipe for Peanut Butter Bread

Vintage Peanut Butter Bread Recipe
This is a Royal Baking Powder recipe from 1922, and it is delicious. The Royal Baking Powder Company was one of the largest producers of baking powder in the US. The company was started by Joseph Christoffel Hoagland and William Ziegler in 1866.
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/2 cup sugar
2/3 cup peanut butter
1 cup milk
In a bowl, combine the flour, sugar, baking powder and salt. In separate bowl add milk to peanut butter; stir until combined. Add dry ingredients, and blend well. Pour into a greased 8-in. x 4-in. loaf pan.
Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
You can enjoy it all by itself, or with butter, or jelly. Anyway you choose, you are guaranteed to love it.

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